Real Time Recipes: Episode Five!

Nov 25, 2024

Hi there,

Welcome back to Real Time Recipes! I’m so excited to share episode five with you: Speedy Suppers on Wednesday at 8pm on RTÉ One. Don't have much time to spare? I’ve got four recipes that are a whiz and will get you from pan to plate in minutes! My upcoming book, Real Time Recipes, is now also available for pre-order!

Get ready for a mouthwatering lineup! To kick things off we have a brown-butter fried fish served with a bold romesco sauce - an Irish twist on a Spanish classic. Next, dive into creamy gnocchi al limone with pecorino. Even a simple supermarket pork belly gets a seasoned air-fryer glow-up with sticky jerk flavours and a zesty mango salsa. To top it all off, there’s a show-stopping ribeye steak platter paired with popping sweetcorn in basil butter and charred baby gems - Delicious!

Click on each recipe title below to get the link to the full method and ingredients on my website!

Brown Butter Fried Fish with Romesco Sauce