Real Time Recipes: Episode Two Tomorrow Night!
Hi there,
Welcome back to Real Time Recipes! I’m so excited to share episode two with you: Brilliant Bowls on tomorrow tonight at 8pm on RTÉ One! This week, I’m diving into one of my favorite styles of cooking- cozy bowls perfect for those chilly evenings when you crave both comfort and big bold flavour in every bite. These vibrant dishes are all about big taste with minimal fuss- think one-bowl wonders designed to bring warmth and ease to your busy weeknights! I’m also excited to share that my upcoming book Real Time Recipes, is now available for pre-order.
In this weeks episode, I've got four new recipes that’ll take your taste buds around the globe. First up is a blackened citrus pork bowl topped with a punchy salsa verde, packed with zingy veggies for a vibrant flavor boost. For those comfort cravings, my Japanese-inspired chicken katsu bowl brings crispy, golden layers with an addictive little sauce. There’s also a simple tomato and chickpea orecchiette soup, the ultimate store-cupboard saviour for hectic days. Finally, I’ve rounded things off with a Middle Eastern-inspired lamb bowl, featuring juicy meatballs and a garlicky toum sauce that takes the flavor up a notch.
Grab your ingredients, clear a little space on the counter, and let’s make these bowls the highlight of your dinner routine!
Tomato & Chickpea Orecchiette Soup
Happy Cooking,Â
Donal x