Oops! A Slightly Embarrassing Newsletter Snafu, but We're Cooking Up Something New!
A Whisk Away from Kitchen Adventures and Delicious Recipes
Dear reader,
Apologies for yesterday’s "facepalm" moment. Instead of sending a test email, I accidentally hit "send" to all 60,000 of you. Yep, you got a sneak peek of my clumsiness in action. Don't worry, it's all good!
I've migrated our newsletter to a new platform, Substack. It's a game-changer, offering a better experience for sharing recipes and kitchen inspiration. And while the email mishap might have raised some GDPR concerns, rest assured, your data is safe and sound. Of course, it’s been a while since my last newsletter that you would have subscribed to via my website so if you’ve changed your mind and choose to unsubscribe, please do so below.
The best part? We're back in action, serving up weekly emails packed with delicious recipes and inspiring kitchen ideas.
So, stay tuned for my new improved newsletter going out later this week! I appreciate your patience and support.
Happy cooking!
Donal x
Welcome to Substack! In true Donal-style too, with good natured humour that never fails to make one smile :) Looking forward to your newsletters and recipes here x
All is forgiven, Donal! (wink). Looking forward to your presentations that always cheer us with wit and deliciousness. One request? Could the recipes be in Imperial and Metric so we don't have to 'translate poorly' in order to cook up your tasty dishes? Sometimes the Imperial versions wouldn't print. (Horrors!)