Oops! A Slightly Embarrassing Newsletter Snafu, but We're Cooking Up Something New!
A Whisk Away from Kitchen Adventures and Delicious Recipes
Apologies for yesterday’s "facepalm" moment. Instead of sending a test email, I accidentally hit "send" to all 60,000 of you. Yep, you got a sneak peek of my clumsiness in action. Don't worry, it's all good!
I've migrated our newsletter to a new platform, Substack. It's a game-changer, offering a better experience for sharing recipes and kitchen inspiration. And while the email mishap might have raised some GDPR concerns, rest assured, your data is safe and sound. Of course, it’s been a while since my last newsletter that you would have subscribed to via my website so if you’ve changed your mind and choose to unsubscribe, please do so below.
The best part? We're back in action, serving up weekly emails packed with delicious recipes and inspiring kitchen ideas.
So, stay tuned for my new improved newsletter going out later this week! I appreciate your patience and support.