A Whisk Away from Kitchen Adventures and Delicious Recipes
Welcome to Substack! In true Donal-style too, with good natured humour that never fails to make one smile :) Looking forward to your newsletters and recipes here x
All is forgiven, Donal! (wink). Looking forward to your presentations that always cheer us with wit and deliciousness. One request? Could the recipes be in Imperial and Metric so we don't have to 'translate poorly' in order to cook up your tasty dishes? Sometimes the Imperial versions wouldn't print. (Horrors!)
Hi Donal. welcome to Substack!
Thanks for recommending SPN! :)
Am relieved others have oopsie! moments...