Real Time Recipes: Episode Three!
Hi there,
Welcome back to Real Time Recipes! I’m so excited to share episode three with you: Take 5! (or 6) on Wednesday at 8pm on RTÉ One! This week, we’re keeping it simple but delicious, with four recipes that use just a handful of ingredients perfect for those days when you want great flavours without a long shopping list! My upcoming book, Real Time Recipes, is now also available for pre-order!
To start I have savoury steak noodles, topped with a crispy ginger garnish. Then, inspired by my mum’s Sunday roast, I show you a one-pan braised lamb with wilted baby gems. From the best fishmongers in Howth, I’ve picked up some fresh prawns for a spicy prawn and pineapple taco feast. Finally to wrap it up, a bowl of chicken and chorizo lentils that’s simple, hearty, and comforting. Get ready to cook along with us tomorrow night- you don’t want to miss it!
Click on each recipe title below to get the link to the full method and ingredients on my website!
Spiced Chicken with Chorizo Lentils
Happy Cooking,
Donal x
My husband and I cooked up your Harissa Lamb Meatballs last night - it was divine! Thank you for sharing the recipe with us. Can't wait for the cookbook to be available in the US.
Recipe for spicy prawns tacos does not include the marinade for the prawns ?